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Jim Ross - J.R.'s Cookbook: True Ringside Tales, BBQ and Downhome Recipes - book - World Wrestling Entertainment Superstars cook up some of the best barbecue in the business with the newest cookbook from Jim 'J.R.' Ross, legendary WWE announcer and bestselling author of 'Can You Take the Heat?'. Just in time for the barbecue season, readers can get the secrets of the art of barbequeing from the indisputable tamers of the flame. Featuring regional barbeque recipes and a special section on healthy grilling this red-hot manual runs the gamut of barbeque delights -- from meat basics...£8.49
J.R.'s Cookbook: True Ringside Tales, BBQ and Downhome Recipes (WWE) £7.25
BBQ Sauces - Choose Any 3 - Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. We've tried these, and they're excellent!£15.00
Steve Raichlen BBQ Sauces - Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products.£7.99
Food and Drink: Great BBQ Food - "Australian Women's Weekly" Home Library by Susan Tomnay (2004) - These days, there is a great deal more to a barbecue than the smoky chops and charred sausages with white bread and tomato sauce of many a childhood picnic. As barbecue equipment itself has become increasingly sophisticated, so too has the range of possibilities for delicious barbecue meals. This superb new cookbook from The Australian Women's Weekly Test Kitchen combines the best of both worlds. Drawing on the heritage of the simple traditional barbecue as well as more recent international influences...£12.99
Food and Drink: Grillin' Like a Villain: The Complete Grilling and Barbequing Cookbook by Rick Black (2006) - Grilling is an art, and author Rick Black has built a reputation for grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing. This title includes recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables as well as rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste.£10.50
Steve Raichlen Signature Series Dessert BBQ Spice/ Rub - Crunchy crystals of turbinado sugar, scented with cinnamon, cloves, allspice , and vanilla. Perfect for grilling pineapple, peaches and other fruits. Simply brush fruit slices with melted butter or coconut milk, generously sprinkle with this rub and grill over a hot fire. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative...£9.99
Steve Raichlen Signature Series Iced Tea BBQ Spice/ Rub - Tea and coffee rubs are hot. This one blends the earthy aroma of tea with the refreshing acidity of lemon. Great with chicken (especially beer can chicken), pork, beef, and ribs. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. Rubs are one of the hallmarks of master grillsmanship. Rubs...£9.99
Steve Raichlen Signature Series Kansas City BBQ Spice/ Rub - In Kansas City, it's all about spice and wood smoke. Sprinkle this smoky and spicy rub on ribs, pork shoulders, briskets, chicken, even salmon to produce barbecue that wins competitions. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. Rubs are one of the hallmarks of master grillsmanship...£9.99
Steve Raichlen Signature Series Lemon Brown Sugar BBQ Sauce - A sauce piquant with fresh lemon and mellow and sweet with molasses and brown sugar. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products.£7.99
Steve Raichlen Signature Series Red Eye BBQ Sauce - Best of Barbecue Red-Eye Barbecue Sauce: A unique espresso-flavored sauce inspired by the red-eye gravies of the Deep South. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products.£7.99
Steve Raichlen Signature Series Smokey Mustard BBQ Sauce - Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. Best of Barbecue Smoky Mustard Barbecue Sauce: Spicy with mustard and smoky with bacon in the best South Carolina tradition.£7.99
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