| The Irish Farmers’ Market Cookbook - Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking. |
£12.99 |
| Irish Heritage Cookbook, The |
£11.04 |
| The Irish Cookbook |
£6.59 |
| The Rhyming Irish Cookbook - It's here! And not before its time An Irish Cookbook, all in rhyme: Old favorites from days gone by, And newer dishes you can try. There's Dublin coddle, Irish Stew, Barm Brack and Colcannon too, Irish Coffee, rich and fine, Nettle Soup, Trout baked with wine; Each recipe a work of art You'll want to learn them off by heart! |
£3.75 |
| A Little Irish Baking Book (Little Cookbook) |
£6.98 |
| Irish Potato Cookbook |
£4.79 |
| Irish Stout Magnetic Cookbook (Fridge Magnets) |
£4.98 |
| McGuire's Irish Pub Cookbook |
£7.60 |
| The Irish B&B Cookbook |
£6.99 |
| The Irish Heritage Cookbook (Food & Drink) |
£11.04 |
| The Irish Pub Cookbook |
£5.28 |
| Food and Drink: Irish Potato Cookbook by Eveleen Coyle (2001) - In this handy book, the author gathers together a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle, as well as exciting new suggestions such as Parmesan potato cakes, new potatoes with olive oil and bay leaf, and even a delicious potato pizza! |
£5.99 |
| Food and Drink: Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens by Kay Shaw Nelson (1999) - From hearty, wholesome recipes for family dinners, to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking. In addition to the recipes each chapter begins with entertaining stories, legends and lore about Celtic peoples, their traditions and customs, and the history of their foods. |
£16.99 |
| Food and Drink: The Irish Egg Cookbook by Nuala Cullen (2005) - Eggs are the perfect food. They taste good, cook quickly and can be eaten at any time of the day or night. In addition they are an essential ingredient in all kinds of baking and desserts. Just think of buttery soft-boiled eggs broken into a bowl and served with warm toast. Or egg flips made with hot milk, a pinch of nutmeg and sugar, and sometimes a dash of sherry or brandy. Or the satisfaction and nourishment of a Spanish omelette. The versatility of the egg is boundless, and in this delightful... |
£5.99 |
| Food and Drink: The Irish Farmers' Market Cookbook by Clodagh McKenna (2006) - This is both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking. It features over 100 recipes that range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours, always emphasising seasonality, local produce and fresh ingredients - the return to slow food. It includes a guide to the best farmers' markets in each region... |
£12.59 |
| Clodagh McKenna - The Irish Farmers' Market Cookbook - book - Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking. This stunning paperback cookbook contains over 100 recipes range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours, always emphasising seasonality, local produce and fresh ingredients -- the return to slow food. Includes a guide to the best farmers' markets... |
£9.49 |
| Irish Oatmeal Cookbook - Gill & Macmillan, 1997. 90pp. Paperback. |
£3.50 |
| Ballykissangel Traditional Irish Recipe Cookbook - An evocative collection of traditional and modern Irish recipes, created by Aidan Dempsey who owned and cooked at the 'Old Coach House' restaurant in the Vale of Avoca. The restaurant was the base for the TV crew during the filming of Ballykissangel and Aidan's memories of that. |
£14.99 |
| Food and Drink: A Little Irish Cook Book - International little cookbooks by John Murphy, et al. (1998) - A Little Irish Cook Book - International little cookbooks by John Murphy , Karen Bailey |
£4.99 |
| Food and Drink: The Irish Heritage Cookbook - Food & Drink by Biddy White-Lennon, et al. (2004) - The Irish Heritage Cookbook - Food & Drink by Biddy White-Lennon , Georgina Campbell |
£11.89 |
| A Little Irish Cook Book (International little cookbooks) |
£4.49 |
| Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens |
£8.54 |
| Food and Drink: A Little Irish Baking Book - Little Cookbook S. by Marion Maxwell, et al. (1998) - A Little Irish Baking Book - Little Cookbook S. by Marion Maxwell , Catherine McWilliams |
£4.99 |
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