| Reserve Chilean Sauvignon Blanc - "This bronze medal winner is made in Chile’s Central Valley by English winemaker Julian Grubb. It’s one of our favourites due to its rich concentration of flavours. With underlying tropical fruit accents and a fresh lemony aftertaste, this Chilean is incredibly easy to enjoy." |
£26.73 |
| Casablanca Sauvignon Blanc 2007 - Case of 12 - Not yet rated. Sign in to be the first to write a review. |
£4.94 |
| Clairault Sauvignon Blanc 2007 - Case of 6 - » Clairault Sauvignon Blanc 2007 - Case of 6 |
£44.96 |
| Darracott Sauvignon Blanc 2007 - Case of 12 - ''...Subtle , complex and elegant...'' Recommended by Decanter , June 2008 |
£8.09 |
| Hungarian Sauvignon Blanc 2007 - Case of 12 - COMMENDED at the International Wine Challenge 2008 |
£4.04 |
| Rockridge Sauvignon Blanc 2007 - Case of 12 - » Rockridge Sauvignon Blanc 2007 - Case of 12 |
£5.39 |
| Amayna Sauvignon Blanc - With its ultra-cool breezes coming off the Pacific Ocean, Leyda Valley is almost Eden-esque its perfection for making heavenly wines. This is only the second vintage of this wine released (less than 2000 cases were made) and it is only a matter of time before it gets a Cloudy Bay style cult following, and you wont be able to get your hands on it for love nor money. Be one of the first to taste the very best of Chile. |
£14.99 |
| Brookland Valley Sauvignon Blanc - Brookland Valley plant their Sauvignon Blanc vines in 2 metre rows with vertical shoot positioning to maximise the grapes' exposure to the sunlight. Vinification enhanced the varietal character of the wine with cool, stainless steel fermentation, absolutely no contact with oak and bottling after just 2 months maturation. |
£14.99 |
| Cantavida Sauvignon Blanc - A delicate and crisp pale gold Sauvignon Blanc. This wine shows good aromatic intensity, with notes of white peach and black current bud. At the palate it is elegant, fresh and with a long finish. |
£5.99 |
| Carta Vieja Sauvignon Blanc - Chill this one right down and revel in the joy of perfectly formed Chilean Sauvignon Blanc. Less intense perhaps than the finest New Zealand examples, but with a weight and opulence of fruit that is a joy to behold. |
£4.99 |
| Castel Sauvignon Blanc - The grapes are destemmed, crushed and pressed, before macerating at cool temperatures prior to fermentation. The grapes then ferment in stainless steel vats, before being fined, filtered and bottled. |
£4.99 |
| Dashwood Sauvignon Blanc - A classic Sauvignon from the famed Marlborough region of New Zealand, and second label to the award winning Vavasour outfit. The region's climate is characterised by cool nights followed by warm days which produces Sauvignon Blanc with typically fine flavour intensity. |
£7.99 |
| De Grendel Sauvignon Blanc - All were handpicked in the early morning and received skin contact according to ripeness and chemical compositions. Only 600L per ton was extracted. Three days of settling, racking and innoculation with selected yeast cultures followed. Fermentation lasted 22 days at ±13 'C and 100 daysof full lees contact took place to ensure richness and a rounder mouth feel. A Sauvignon Blanc Blend was made from 9 different vineyard lots for the start of a De Grendel style Sauvignon Blanc. |
£7.99 |
| Deakin Estate Sauvignon Blanc - A great value, easy-drinking white of the sort that Australia's irrigated, inland vineyards excel at producing. The varietal character of the Sauvignon is ripe, with rounded fruit rather than the herbaceous, nettley style produced in cooler regions. |
£6.79 |
| Errazuriz Sauvignon Blanc - Despite its name, many people associate Chile with scorching temperatures and brilliant sunshine. Situated just a few miles from the Pacific Ocean, Errazuriz's estate in Casablanca is positively cool, however, and provides the perfect environment to produce fresh and fragrant Sauvignon Blanc. |
£6.99 |
Paging :
1
login
/ register
Shopping Directory
