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Sorrel (formerly Bill Bentley's Minories) (City, London) Food and Drinks menu on - items available at Sorrel (formerly Bill Bentley's Minories). These lists are not enhaustive, but are instead designed to give you an overview of the venue's offerings and assciated prices.
£50.00
Food and Drink: Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith (2003) - From early May to September a dazzling progression of summer produce brings with it a freshness, a sense of excitement and anticipation of what is new. "Summer Collection" takes that as its inspiration and introduces us to the more unusual ingredients that are growing in popularity; rocket and lemon grass, and herbs such as fresh coriander and sorrel. More familiar ingredients are transformed by the subtle influence of Californian, Italian, Greek and Oriental flavours and ideas. Here new techniques...
£8.39
Food and Drink: Edible Wild Plants and Herbs: A Compendium of Recipes and Remedies by Pamela Michael, et al. (2007) - This is the perfect companion guide for every budding forager. Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, "Edible Wild Plants and Herbs" is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country's leading botanical artists...
£13.00
Food and Drink: Larousse Gastronomique: Fish and Seafood (2006) - This is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks, and more. It features quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary...
£9.99
Sorrel - serving suggestion for sorrel drink. Makes approx 2 litres depending on tastes, Bring to boil add sugar, ginger and clove for added taste.
£1.89
of Sorrel
£414.99
Domaine Marc Sorrel - 2001 Hermitage Blanc 'Les Rocoules' A slow fermentation appears to have built considerable texture & untuosity into this rich, syrupy wine. A classic in the making. Dense & concentrated, maybe equal to the stunning 99. Drink young or age 10-15 years.
£23.32
Higher Nature Sheep's Sorrel Herbal Complex<br>42.5g veg powder - This herbal blend is based on the original Rene Caisse formula, Essiac, which can no longer be legally sold in this country. One 42.5g bottle makes 2 litres of tea. Full instructions are provided. Consult your health care professional if pregnant. Each bottle provides: Burdock (Arctium lappa) root, Sheep's Sorrel (Rumex acetosella) leaves, Slippery Elm (Ulmus fulva) bark and Indian Rhubarb (Rheum officinale) root. Suggested intake: Take 1 hour before or after eating and drink 60-120ml twice a...
£12.39
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