| Tokaji Aszu 5, 1995. 6x50cl |
£89.99 |
| Tokaji Aszu 6, 1995. 6x50cl |
£134.99 |
| TOKAJI Aszu (6) 1999 - Powerful nose of dried fig, apricot & coffee with wafts of bitter orange. On the palate it is very fresh & complex with notes of marmalade & chocolate. Very lively acidity & considerable weight & length. |
£34.50 |
| Tokaji Aszu Dessert Wine |
£254.37 |
| Emerencia Selection, Tokaji Aszu 5, 1995 |
£22.95 |
| Emerencia Selection, Tokaji Aszu 6, 1995 |
£30.95 |
| Tokaji Aszu 1999/2000, 5 Puttonyos, Oremus, 50cl - When the Hungarian state monopoly was broken up in 1993, David Alvarez of Vega Sicilia realised the enormous potential of the ancient Oremus vineyards and invested in the region creating the Tokaji Oremus company that we have today. Although vinification techniques have been brought up to date, the traditional principles have been retained. Selected aszu berries (those affected by noble rot) are added in varying proportions to the must of pressed, basic "dry wine" grapes. The puttonyos system... |
£30.55 |
| Tokaji Aszu 6 Puttonyos Betsek 1990 ROYAL TOKAJI 500ml |
£44.99 |
| Tokaji Aszu 1874 (50cl) Herceg Windisch-Graetz |
£879.77 |
| St Stephans Crown, Tokaji Aszu, 5 Puttonyos, 50cl - Made with carefully selected berries shrivelled |
£14.00 |
| Oremus, Tokaji Aszú 5 Puttonyos 2000 - When the Hungarian State monopoly was broken up in 1993, David Alvarez of Vega Sicilia realised the immense potential of the centuries-old Oremus vineyards and jumped at the chance to visit, creating the Tokaji Oremus company we have today. Since then, after decades of Communist neglect, the vineyards have been modernised and vinification techniques have been brought up to date with the introduction of stainless steel facilities, but the traditional winemaking principles have been retained. |
£33.00 |
| Oremus, Tokaji Aszú 6 Puttonyos 2000 - When the Hungarian State monopoly was broken up in 1993, David Alvarez of Vega Sicilia realised the immense potential of the centuries-old Oremus vineyards and jumped at the chance to visit, creating the Tokaji Oremus company we have today. Since then, after decades of Communist neglect, the vineyards have been modernised and vinification techniques have been brought up to date with the introduction of stainless steel facilities, but the traditional winemaking principles have been retained. |
£50.00 |
| Tokay Tokaji Aszú 3 Puttonyos - Tokay Tokaji Aszú 3 Puttonyos, Furmint, Harslevelu |
£12.75 |
| ISTVAN SZEPSY - Kiralyudvar 6 Puttonyos Tokaji Aszu 2002 6x 500ml Bottles |
£430.10 |
| Disznoko Tokaji Aszu 2001 4 puttonyos 50cl 2001 - Tokji owes its quality and character to the semi-dried, extremely rich grapes that have been affected by Botrytis. These shriveled grapes (Aszu) are measured in baskets called Putton and for the first 6-8 days they start the slow fermentation process. The initial juice is essencia. The rest of the grapes are mashed up and in this instance 4 puttons of grapes are put into a 30 gallon cask of dry base wine. This is then fermented in the open to produce the dessert wine that you have here. |
£19.50 |
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