| Duck Pate with Apple Jelly & Tarragon Waitrose - Duck liver (25%), pork fat (25%), smoked duck (14%), apple jelly (9%), stock, chicken (9%), wheat flour, duck stock, salt, milk whey powder, corn flour, acidity regulator sodium citrate, stabiliser carrageenan, black pepper, tarragon (0.1%), preservative sodium nitrite. Apple jelly contains apple, sugar, gelling agent natural fruit pectin. Decoration contains water, corn maltodextrin, gelling agent pork gelatine, corn dextrose, herb extracts, colour ammonia caramel, preservative sodium sulphite... |
£2.69 |