GB:Pressure cookers
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Pressure Cookers

A pressure cooker  cooks food using high temperature and, of course, pressure. Unlike its cousin, the slow cooker the pressure cooker creates a sealed environment with atmospheric pressure of 15 psi. At this pressure, water boils at a much higher temperature (125° C instead of 100° C), cooking food rapidly while sealing in flavour, moisture and nutrients. Foods that would take hours to cook in a slow cooker  or the oven can take a fraction of that time in a pressure cooker. A whole chicken may be cooked in as little as twenty-five minutes.

The newest models of pressure cookers have plentiful safety features to avoid the dangers of older, occasionally explosive models.

Important Features

  • Safety: Very important when using a pressure cooker. Be sure the model you choose has redundant safety systems:
    • Good valves with pressure regulators (five or more pressure release mechanisms), and a quick-release mechanism.
    • Pressure indicator to adequately measure proper timing.
    • Heavy-duty, encapsulated three-ply base for even, consistent heat.
    • Foolproof moving parts for ultimate durability.
    • Stainless steel will be your best bet.
  • Capacity
    • Pressure cookers vary in size from four litres to seven litres. Usually size will correlate with price, starting at about £20 and going as high as £90.
  • Electric vs. Stovetop
    • The main difference is the price (electric pressure cookers are more expensive).
    • What gives stovetop models  an advantage is their higher safety standards and easy-clean feature (most models are dishwasher-safe).
    • What makes electric models  stand out is their timer.
  • Pressure
    • Most recipes for pressure cookers assume a pressure of 15 psi, which is standard for most pressure cookers.
    • If you buy a cooker that uses a different pressure, you will have to alter recipes accordingly.
  • Warranty
    • Look for long warranties to guarantee a quality product.
  • Special Features
    • Timer, gadgets, etc.
    • Browning and steaming functions.
    • Non-stick finishes are rare, since they are rarely able to withstand the heat and intense uses of a pressure cooker.
    • The best pressure cookers have user-friendly features, wide bottom for sautéing, and easy instructions.

Major Manufacturers

Related Products

Pressure Cooker Cookbooks 

Cookware 

Slow Cookers 

Rice Cookers 

Egg Cookers 

External Links

  • MissVickie.com -- Learn EVERYTHING about pressure cookers. Lots of diagrams, recipes, timing recommendations, and more.